Embark on a gastronomic adventure through Sri Lanka, a land where culinary traditions are as diverse as its landscapes. This tour invites you to savor the island’s rich tapestry of flavors, from aromatic spices to fresh seafood, offering an immersive experience into its vibrant food culture.
Begin your journey in Colombo, exploring bustling markets and indulging in street food delicacies. Venture into the heart of the island to Kandy and Nuwara Eliya, where you’ll participate in hands-on cooking classes, learning to craft traditional dishes using age-old recipes passed down through generations.
Conclude your culinary exploration along the southern coast, where the fusion of flavors reflects the island’s multicultural heritage. This tour is perfect for food enthusiasts eager to delve deep into Sri Lanka’s culinary delights and cultural nuances.
Itinerary:
- Day 1: Arrive in Colombo; evening street food tour.
- Day 2: Visit Pettah Market; traditional cooking class.
- Day 3: Travel to Kandy; explore local spice gardens.
- Day 4: Participate in a Kandyan cooking workshop.
- Day 5: Journey to Nuwara Eliya; tea plantation visit and tasting.
- Day 6: Return to Colombo; farewell dinner featuring a fusion menu.